The story
From $3,000 and one shop to a national franchise.
Brigham Dallas is the founder and CEO of Hello Sugar. In 2015, at age 26, he started the company with $3,000. That is the kind of number most people would tell you is not enough to build anything that lasts.
He proved otherwise. By 2021, Brigham had turned a single location into a model worth handing to other owners, and he began franchising. Today Hello Sugar runs 80+ locations across about 15 states, closing in on nearly 100.
The leap from owner to franchisor is the hard part. It means writing down everything in your head, building it into a system, and trusting other people to run it the way you would. Brigham did exactly that. That is the spirit of Construction Cash.
